Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
BAY LEAVES
CILANTRO
CORIANDER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CLOVES
CUMIN
TURMERIC DRY
CORIANDER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
CLOVES
CUMIN
TURMERIC DRY
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
CANE VINEGAR
FERMENTED FISH/SEAFOOD
