Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
MINT
THYME
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
AFRICAN BASIL
MINT
THYME
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
PARSLEY
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CUMIN
FENNEL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
CUMIN
FENNEL SEED
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
HONEY
PALM OIL
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
HONEY
PALM OIL
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
