Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
TOMATO
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
DATES
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
