Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
AFRICAN BASIL
THYME
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
CORIANDER
GINGER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
CORIANDER
GINGER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
TOMATO
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
DATES
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
