Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
BAOBAB LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CALABASH NUTMEG
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
BLACK PEPPER
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
