Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Central African Republic, the daily total is around 1234 g, with produce leading at 72% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 892 G
24 G
51 G
682 G
134 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 19 G
19 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 40 G
1 G
36 G
3 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BAY LEAVES
BITTER LEAVES
HIBISCUS
MINT
AFRICAN BASIL
BAOBAB LEAVES
THYME
BAY LEAVES
BITTER LEAVES
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
LEMON
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LEMON
GARLIC
GINGER
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
