WHEAT
13 G
Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CUMIN
GINGER
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CUMIN
LEMON
GARLIC
GINGER
ONION
TOMATO
CHILI PEPPERS
LIME
LEMON
GARLIC
GINGER
ONION
TOMATO
CHILI PEPPERS
LIME
DATES
HONEY
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND