Quantifying culinary diversity across countries.
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In Chad, people consume about 920 g of food per day, with grains taking the biggest share at 45%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 65 G
1 G
61 G
3 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
MINT
AFRICAN BASIL
HIBISCUS
THYME
BAY LEAVES
CILANTRO
BAOBAB LEAVES
MINT
AFRICAN BASIL
HIBISCUS
THYME
BAY LEAVES
CILANTRO
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
CLOVES
GRAINS OF SELIM
CORIANDER
GRAINS OF PARADISE
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GINGER
CLOVES
GRAINS OF SELIM
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
DATES
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
