Quantifying culinary diversity across countries.
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In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
BAOBAB LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
BAOBAB LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PARSLEY
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CORIANDER
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CLOVES
CORIANDER
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
CLOVES
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LIME
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
