Quantifying culinary diversity across countries.
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In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CORIANDER
DRY CHILI
CLOVES
CUMIN
GREEN CARDAMOM
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CORIANDER
DRY CHILI
CLOVES
CUMIN
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
PALM OIL
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
