Quantifying culinary diversity across countries.
Compare countries
VS
In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CLOVES
CUBEB PEPPER
CUMIN
GINGER
PAPRIKA
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
LIME
FERMENTED BEANS
PALM OIL
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
