Quantifying culinary diversity across countries.
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In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
AFRICAN BASIL
BITTER LEAVES
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
AFRICAN BASIL
BITTER LEAVES
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PARSLEY
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CUMIN
FENNEL SEED
GINGER
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
CUMIN
FENNEL SEED
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
HONEY
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DATES
HONEY
PALM OIL
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
DATES
