Quantifying culinary diversity across countries.
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In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
LEMONGRASS
PARSLEY
BAOBAB LEAVES
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
THYME
LEMONGRASS
PARSLEY
CORIANDER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CLOVES
MBONGO
WHITE PEPPER
CORIANDER
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
NJANGSA/DJANSANG
CLOVES
MBONGO
WHITE PEPPER
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
