Quantifying culinary diversity across countries.
Compare countries
VS
In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
CILANTRO
HOLY BASIL
KOSERET
PARSLEY
CALABASH NUTMEG
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CORIANDER
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CORIANDER
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SHEA BUTTER
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
