Quantifying culinary diversity across countries.
Compare countries
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In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BAOBAB LEAVES
BITTER LEAVES
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
HIBISCUS
BAOBAB LEAVES
BITTER LEAVES
AFRICAN BASIL
BAY LEAVES
THYME
CILANTRO
HIBISCUS
CORIANDER
GRAINS OF PARADISE
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
CLOVES
GINGER
CORIANDER
GRAINS OF PARADISE
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF SELIM
CLOVES
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
ONION
TOMATO
LEMON
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
DRIED FISH/SEAFOOD
HONEY
