Quantifying culinary diversity across countries.
Compare countries
VS
In Central African Republic, people consume about 1234 g of food per day, with produce taking the biggest share at 72%, and fish and seafood coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 92 G
11 G
15 G
47 G
0 G
0 G
0 G
5 G
14 G
0 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 892 G
24 G
51 G
682 G
135 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 107 G
8 G
10 G
54 G
14 G
12 G
9 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 19 G
19 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 40 G
1 G
36 G
3 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 84 G
0 G
23 G
0 G
23 G
38 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
BAOBAB LEAVES
BITTER LEAVES
THYME
AFRICAN BASIL
BAY LEAVES
PREKESE
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CORIANDER
GRAINS OF SELIM
NJANGSA/DJANSANG
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
BELL PEPPERS
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
LIME
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
SHEA BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
FERMENTED FISH/SEAFOOD
