Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAY LEAVES
CULANTRO
HIBISCUS
MINT
THYME
CILANTRO
OREGANO
AFRICAN BASIL
LEMONGRASS
PARSLEY
PREKESE
BAY LEAVES
CULANTRO
HIBISCUS
MINT
THYME
CILANTRO
OREGANO
AFRICAN BASIL
LEMONGRASS
PARSLEY
PREKESE
ALLSPICE
ANNATTO/ACHIOTE
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
ALLSPICE
ANNATTO/ACHIOTE
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
NUTMEG
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
