Quantifying culinary diversity across countries.
Compare countries
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PREKESE
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PREKESE
ALLSPICE
ANNATTO/ACHIOTE
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
ALLSPICE
ANNATTO/ACHIOTE
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
