Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
CULANTRO
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
CULANTRO
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GINGER
NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SESAME SEEDS
SHEA BUTTER
