Quantifying culinary diversity across countries.
Compare countries
VS
In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PARSLEY
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
