Quantifying culinary diversity across countries.
Compare countries
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
THYME
BAOBAB LEAVES
PARSLEY
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
THYME
BAOBAB LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF PARADISE
SAFFRON
BELL PEPPERS
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
ONION
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
