Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
NUTMEG
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF PARADISE
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
