Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
CILANTRO
THYME
CURRY LEAVES
PARSLEY
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
CILANTRO
THYME
CURRY LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
STAR ANISE
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
GRAIN VINEGAR
