Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PARSLEY
CULANTRO
OREGANO
THYME
BAY LEAVES
CILANTRO
HIBISCUS
MINT
BAOBAB LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
CORIANDER
GREEN CARDAMOM
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
