Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
CULANTRO
MINT
OREGANO
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
PARSLEY
CILANTRO
CULANTRO
MINT
OREGANO
THYME
BAY LEAVES
HIBISCUS
BAOBAB LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GRAINS OF PARADISE
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
