Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
FENUGREEK
SAFFRON
VANILLA
ALLSPICE
ANNATTO/ACHIOTE
DRY CHILI
GINGER
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
FENUGREEK
SAFFRON
VANILLA
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
