Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
CULANTRO
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
OREGANO
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PARSLEY
PREKESE
CULANTRO
HIBISCUS
MINT
THYME
BAY LEAVES
CILANTRO
OREGANO
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PARSLEY
PREKESE
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
FENUGREEK
GREEN CARDAMOM
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
HONEY
