Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
COCONUT MILK
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
