Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
CULANTRO
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
MINT
THYME
BAOBAB LEAVES
BITTER LEAVES
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
