Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Gabon, the daily total is around 1743 g, with produce leading at 54% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 347 G
163 G
141 G
39 G
4 G
0 G
0 G
0 G
0 G
0 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 942 G
1 G
119 G
447 G
370 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 196 G
102 G
24 G
14 G
2 G
38 G
16 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 85 G
84 G
1 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 53 G
2 G
50 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 120 G
0 G
59 G
6 G
13 G
42 G
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
BAY LEAVES
THYME
AFRICAN BASIL
BITTER LEAVES
LEMONGRASS
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
GINGER
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
GINGER
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
MBONGO
NJANGSA/DJANSANG
WHITE PEPPER
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
