Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
CORIANDER
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
ANNATTO/ACHIOTE
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
AJWAIN SEEDS
CORIANDER
FENUGREEK
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
LIME
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
SPRING ONION
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
