Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BELL PEPPERS
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
LIME
SPRING ONION
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
