Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CILANTRO
AFRICAN BASIL
PARSLEY
BAY LEAVES
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CILANTRO
AFRICAN BASIL
PARSLEY
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
