Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BELL PEPPERS
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
BELL PEPPERS
LEMON
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
