Quantifying culinary diversity across countries.
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In Caribbean, people consume about 1905 g of food per day, with produce taking the biggest share at 48%, and fish and seafood coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 909 G
29 G
217 G
160 G
503 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 231 G
20 G
207 G
4 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
CULANTRO
MINT
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
CULANTRO
MINT
OREGANO
BAY LEAVES
CILANTRO
HIBISCUS
THYME
AFRICAN BASIL
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CUMIN
NUTMEG
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
DRIED FISH/SEAFOOD
HONEY
