Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
CILANTRO
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
TAMARIND
