Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Venezuela, the daily total is around 1370 g, with produce leading at 34% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 28 G
24 G
4 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 280 G
16 G
262 G
2 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
DILL
SUMMER SAVORY
THYME
CHIVES
OREGANO
PARSLEY
BASIL
BAY LEAVES
CILANTRO
CULANTRO
DILL
SUMMER SAVORY
THYME
CHIVES
OREGANO
PARSLEY
BASIL
BAY LEAVES
CILANTRO
CULANTRO
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
FRUIT VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
FRUIT VINEGAR
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
