Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Uruguay, the daily total is around 2075 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 621 G
9 G
234 G
146 G
200 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 594 G
37 G
541 G
16 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
CHIVES
DILL
SUMMER SAVORY
OREGANO
PARSLEY
THYME
BAY LEAVES
LEMON VERBENA
ROSEMARY
CHIVES
DILL
SUMMER SAVORY
OREGANO
PARSLEY
THYME
BAY LEAVES
LEMON VERBENA
ROSEMARY
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
CELERY STALKS
SHALLOT
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
TOMATO
CELERY STALKS
SHALLOT
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
MUSTARD
WINE VINEGAR
BEEF FAT
MAYONNAISE
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
MUSTARD
WINE VINEGAR
BEEF FAT
MAYONNAISE
