Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
CORIANDER
PAPRIKA
CINNAMON
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
