Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Timor Leste, the daily total is around 1082 g, with grains leading at 51% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 244 G
18 G
72 G
108 G
44 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 76 G
6 G
67 G
3 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
ONION
GARLIC
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
CARROT
CELERY STALKS
LEMON
ONION
GARLIC
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
PANDANUS LEAVES
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
