Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
PREKESE
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
PAPRIKA
BLACK PEPPER
CORIANDER
NUTMEG
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
