Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
CHIVES
OREGANO
DILL
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
SAGE
CHIVES
OREGANO
DILL
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
SAGE
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
CARAWAY
PAPRIKA
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
WINE VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
MUSTARD
WINE VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
