Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CHIVES
SUMMER SAVORY
DILL
OREGANO
PARSLEY
THYME
BASIL
BAY LEAVES
MARJORAM
CHIVES
SUMMER SAVORY
DILL
OREGANO
PARSLEY
THYME
BASIL
BAY LEAVES
MARJORAM
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
CORIANDER
NUTMEG
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
CUMIN
DRY CHILI
SMOKED PAPRIKA
SHALLOT
CARROT
CELERY STALKS
GARLIC
LEMON
ONION
CELERY ROOT
LEEK
PARSLEY ROOT
SHALLOT
CARROT
CELERY STALKS
GARLIC
LEMON
ONION
CELERY ROOT
LEEK
PARSLEY ROOT
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BUTTER
CREAM
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
