Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
BAOBAB LEAVES
BAY LEAVES
CILANTRO
HIBISCUS
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
GRAINS OF SELIM
GREEN CARDAMOM
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
