Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
HIBISCUS
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
