Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CHIVES
DILL
SUMMER SAVORY
THYME
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARAWAY
CORIANDER
JUNIPER BERRIES
NUTMEG
BLACK PEPPER
PAPRIKA
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
WINE VINEGAR
ACHIOTE PASTE
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WORCESTERSHIRE SAUCE
WINE VINEGAR
ACHIOTE PASTE
