Quantifying culinary diversity across countries.
Compare countries
VS
In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
CILANTRO
MINT
CHIVES
DILL
OREGANO
SUMMER SAVORY
THYME
PARSLEY
CILANTRO
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
CARROT
CELERY STALKS
SHALLOT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
