Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In New Zealand, the daily total is around 1883 g, with produce leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 638 G
9 G
282 G
154 G
157 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 71 G
51 G
20 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 353 G
32 G
289 G
32 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
CHIVES
DILL
OREGANO
SUMMER SAVORY
PARSLEY
THYME
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
ALLSPICE
HOROPITO
MUSTARD SEEDS
CELERY STALKS
SHALLOT
CARROT
GARLIC
LEMON
ONION
GINGER
CELERY STALKS
SHALLOT
CARROT
GARLIC
LEMON
ONION
GINGER
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
BUTTER
CREAM
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
VEGEMITE
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
BUTTER
CREAM
WORCESTERSHIRE SAUCE
HONEY
LAMB FAT
VEGEMITE
