WHEAT
231 G
Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MINT
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARAWAY
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT