Quantifying culinary diversity across countries.
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In Canada, people consume about 2313 g of food per day, with produce taking the biggest share at 37%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 857 G
23 G
308 G
205 G
321 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 57 G
37 G
20 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 528 G
42 G
446 G
40 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
CHIVES
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
CHIVES
OREGANO
PARSLEY
SUMMER SAVORY
THYME
DILL
MUGWORT
WILD GARLIC
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CORIANDER
JUNIPER BERRIES
NUTMEG
PAPRIKA
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY STALKS
LEMON
SHALLOT
GARLIC
ONION
SPRING ONION
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
